Wild Onion Allium
Cherokee: sv-gi, ge-ya-ta-hi
Wild onion is is the Lily family. Many people consider this plant to be a weed but it has an important place in Cherokee usage. When I was growing up in Muskogee, Oklahoma, within the Cherokee Nation, you could buy Wild onions in bunches like chives. But my mother would send me out on our small farm to gather them in April and May before a choke would develop near the root end. My mother would use the green portion of the plant to add to many foods. One of my favorite uses was cooked with scrambled eggs. It can also be used to season soups and sauces. Some of my Master Gardener friends have said that the only thing they have sauted with Wild Onions is Roundup. In my garden it is planted in a pot because it can be aggressive.
Wild Onions were eaten annually by the Cherokee during April and May. It was used as a tonic to clean the body system. It was used to treat colic, croup, hives, colds, sore throat and liver problems.
I look forward every spring for the chance to eat Wild Onions which are just a little stronger than chives. There is another native plant which is very similar to the Wild Onion and that is Wild Garlic. However the Wild Garlic will produce a beautiful purple flower in Mid Summer and has a taller and thicker stem.
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My Cherokee Garden 
Do you know the scientific name and where can I acquire some?
The scientific name is Allium. I suggest you Google Wild Onion festivals in Oklahoma and you will be able to read extensively about availability.
wonderful blog!
Do you have other recipes using wild onions besides the one with scrambled eggs. Today I made quiche with it in place of spinach. It turned out pretty tasty.
For more recipes-google “wild onion festival” in Oklahoma. We are sure they will include additional recipes because it is a true Cherokee celebration of how important wild onions were to their everyday life.